Our Process

Every packet of Sundown Smoked Salts is crafted through our meticulous 72-hour cold-smoking process that transforms premium pink Murray River flake salt into something extraordinary.

OUR COLD-SMOKING METHOD

Step 1: Salt Selection

We begin with premium pink Murray River flake salt, known for its delicate texture and pure mineral flavour. Each batch is carefully measured to ensure consistency.

Step 2: Wood Preparation

Our signature blends use carefully selected woods - from robust hickory to mellow applewood and our custom house blend. Each wood is prepared to create the perfect smoke.

Step 3: Cold Smoking (Up to 72 Hours)

The salt is cold-smoked at low temperatures to preserve the delicate flake structure while infusing deep, complex smoky flavours. This patient process can take up to 72 hours.